Anqiu Kangyu Food Co., Ltd. is a modern agricultural processing enterprise integrating fruit and vegetable planting, processing, sales and international trade. The registered capital of the company is 10 million yuan, and there are four standard food processing workshops with a construction area of 33,000 square meters. 18 cold storage, storage capacity of 13,000 tons, fruit and vegetable planting base 5,000 acres, annual processing capacity of 20,000 tons.
The company is mainly engaged in fresh fruits and vegetables, frozen fruits and vegetables, dry pot marinated snack food, ginger tea solid drinks, pickled pickles and so on. Especially fresh vegetables and frozen fruits and vegetables series products - ginger, taro, onion, onion, carrot, cabbage, Burgundy, chili, garlic, etc., products are exported to Japan and South Korea, Southeast Asia, Africa, the United States, the United Kingdom, the European Union and other countries and regions, well recognized and praised by consumers at home and abroad.
Relying on the advantages of Anqiu regional resources and guided by the development of green fruit and vegetable industry, Kangyu Food has cooperated with universities such as Jiangnan University, Shandong Agricultural University, Nanchang University and many food scientific research institutions such as Chinese Academy of Agricultural Sciences and Jinan Fruit Institute to transform and upgrade food processing. The company has 20 years of mature food production management experience, excellent corporate culture, products have passed the GAP, HACPP, BRC, QS and other related certification, to ensure product safety and comprehensive traceability. The company has been rated as the provincial key leading enterprise of agricultural industrialization in Shandong Province, the demonstration main body of agricultural "new six products" in Shandong Province, the Guangdong-Hong Kong-Macao Greater Bay Area "vegetable basket" production base, the provincial key industrial chain supply chain "white list" enterprises, Weifang City "ten thousand enterprises to help ten thousand villages" action demonstration enterprises and other honorary titles, won the community praise.

Through the long-term unremitting efforts of all employees, Kangyu company based on the advantages of local resources, in line with the concept of survival by quality and development by reputation, has won a good reputation in the peer industry and the international market. In terms of corporate culture, it has established the business philosophy of "green, integrity and win-win", created the management philosophy of "people-oriented, dedicated unity, pioneering and innovative, harmonious and forging ahead" and the purpose of "good quality, customer first, integrity management", so that the enterprise has been steadily moving forward. At the time of new opportunities and challenges, Kangyu Food is willing to work together with new and old customers on the basis of win-win situation to create a better future!